Using the base flavours that are loved by competition cooks, Butcher BBQ have developed a liquid product that is easy to use. Just open and inject. It’s not concentrated, so there is no need to measure it out. No need to add anything – ready to use. Complete instructions on label.
Water, white vinegar, hydrolysed vegetable protein (hydrolysed soy [SOYA] and corn protein and salt with partially hydrogenated vegetable oil [cottonseed, soybean [SOYA]] added), beef flavour, sodium phosphate and xanthan gum. Gluten Free, MSG Free.