This injection gives you incredible flavor while allowing your meat to hold in more moisture for a perfectly tender final product. Do you remember that flavor of pork you used to get when cooking over an open flame? Butcher BBQ has captured that flavor in this injection. The ‘Open Pit’ injection is the only one on the market that comes in an easy to seal canister. A free scoop comes in every jar.
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
1 pound will do up to 8 pork shoulders.
This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter, pepper, and xanthin gum. This product is MSG & Gluten Free