This secret blend made Rod Gray the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it’ll rock your pork, chicken, fish, and especially ribs…taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn! ABOUT PELLET ENVY – It is only natural that one of the United States top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pitmasters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as Americas cuisine.
Sugar, salt, dehydrated garlic, onion & bell pepper, spices including chili pepper, monosodium glutamate, brown sugar, paprika, extractives of paprika (colour), natural smoke flavour.